5-Minute Vegan Taco Recipe with White Beans

I’ve been teasing you long enough darlings. After months of showing off my vegan tacos on IG stories I’ve finally recorded a video recipe for you. And let me say, you are in for a treat. My vegan taco recipe is fast, easy and the flavors are oh so AMAZING! Did I mention, healthy too? These tacos are so quick and easy to make, this will make the perfect weeknight recipe.

I usually throw these tacos together using whatever vegetables I have in the fridge, so feel free to get creative with the ingredients.

Vegan Taco Recipe

Ingredients:

• 1-2 TBSP Avocado Oil
• 3/4 Cup Broccoli
• 1/2 Cup Canned White Beans (Drained and Rinsed)
• 1/4 Cup Tri-color Carrots
• Salt and Pepper to Taste
• 1 Tsp Chili Powder
• Garlic Powder to Taste
• 1 Tsp Onion Powder
• Dash of Cumin
• Cayenne Pepper to Taste (Optional)
• 1-2 TBSP Chopped Cilantro
• Corn Tortillas (I used Mi Ranchito organic corn torillas)

Optional Toppings:

• Avocado
• Cilantro

Directions:

1. Heat oil over medium-high heat.
2. Add broccoli and saute for a few minutes.
3. Add beans and carrots and stir in seasonings and cilantro until heated.
4. Serve on warm tortillas and top with avocado and cilantro.

Enjoy! Any other recipes you want to see? Leave me a comment below.

If you enjoyed this recipe, you might also enjoy The Perfect Green Juice Recipe.